INGREDIENTS
3/4 cup
Almond milk
1 tbsp
Maple syrup
1/2 cup
All purpose flour, unbleached
2 tbsp
Cinnamon
2 1/4 tsp
Instant yeast
1/2 tsp
Salt
1/3 cup
Sucanat
1 cup
Whole wheat pastry flour
3 tbsp
Almond vegetable oil
2 tbsp
Flax seed, ground
6 tbsp
Water