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Thai Coconut Sticky Rice and Mango ข้าวเหนียวมะม่วง

Leela
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

raw Thai sticky rice (no substitute), soaked anywhere from one to 5 hours, drained, and rinsed to get rid of excess starch

1/2 cup

good coconut milk

1/2 cup

sugar

1/4 tsp

salt

1

perfectly ripe good mango (preferably Ataulfo), peeled and cut into thick slices