INGREDIENTS
COUSCOUS:
2 tbsp
olive oil
2 cups
Israeli couscous
4 cups
low-sodium chicken broth
1/4 cup
chopped fresh flat-leaf parsley
1 1/2 tbsp
chopped fresh rosemary leaves
1 tsp
chopped fresh thyme leaves
1
medium green apple (cored and diced)
1
medium red pear (diced)
1 cup
dried cranberries
2
green onions (thinly sliced)
1/2 cup
sliced almonds (toasted)
VINAIGRETTE:
1/4 cup
apple cider vinegar
3 tbsp
maple syrup
1 tsp
dijon mustard
1/2 tsp
kosher salt
1/4 tsp
pepper
zest of 1/2 lemon
scant 1/4 olive oil