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Slow Cooker Mexican Chicken Soup

Scott from Platter Talk
  • 190 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Chicken (boneless, skinless breasts)

2 tsp

canola oil

1/2 cup

water

1

envelope reduced sodium taco seasoning

32 oz

reduced sodium V8 juice

16 oz

jar salsa

15 oz

can black beans drained and rinsed

1

bag frozen corn

Reduced fat cheddar cheese- to garnish the soup

Reduced fat sour cream- to garnish the soup

chopped cilantro- to garnish the soup