INGREDIENTS
1 1/2 lb
Chicken (boneless, skinless breasts)
2 tsp
canola oil
1/2 cup
water
1
envelope reduced sodium taco seasoning
32 oz
reduced sodium V8 juice
16 oz
jar salsa
15 oz
can black beans drained and rinsed
1
bag frozen corn
Reduced fat cheddar cheese- to garnish the soup
Reduced fat sour cream- to garnish the soup
chopped cilantro- to garnish the soup