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Caramelized Onion Tart with Brie and Cambozola Cheese

Leigh Anne Wilkes, Your Homebased Mom
  • 50 minutes
  • Serves 20

INGREDIENTS

4 cups

Onions

2 tbsp

Tarragon, fresh

2 tbsp

Balsamic vinegar

1 tbsp

Brown sugar

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

8 oz

Puff pastry, frozen

2 oz

Brie cheese

2 oz

Cambozola or other blue cheese