INGREDIENTS
8 oz
bacon ends and pieces (cooked)
1
small onion (diced)
2
carrots (chopped)
1
stalk celery (chopped)
1 15 ounce can
black beans, drained and rinsed (I used Trader Joe's Cuban Black Beans)
1 14 ounce can
plum tomatoes, with juice (I used half of a 28 ounce can)
1 1/2 cups
beef broth
1 tsp
salt
pepper (as desired)