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Easy Bean and Bacon Soup

Krissy Allori
  • 60 minutes
  • Serves 2

INGREDIENTS

8 oz

bacon ends and pieces (cooked)

1

small onion (diced)

2

carrots (chopped)

1

stalk celery (chopped)

1 15 ounce can

black beans, drained and rinsed (I used Trader Joe's Cuban Black Beans)

1 14 ounce can

plum tomatoes, with juice (I used half of a 28 ounce can)

1 1/2 cups

beef broth

1 tsp

salt

pepper (as desired)