Favoreats
Favoreats LLC
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INGREDIENTS
Marinade:
2 tbsp
reduced-sodium soy sauce
2 tbsp
rice wine vinegar
1
lime (zested and juiced)
1 tbsp
agave or honey
1 tbsp
coconut oil (melted (or vegetable oil))
1 tbsp
cornstarch
1 oz
can chickpeas (drained and rinsed well, 14.5)
Stir-Fry:
2 tbsp
coconut oil (or vegetable)
3 cloves
garlic (minced)
1
inch section of fresh ginger (grated, 1)
1/2 tsp
crushed red pepper
1/2 cup
peanuts
1 cup
bottled kung pao sauce
Garnish:
Green onions (thinly sliced)
Thai chili peppers (sliced)
Peanuts
Cilantro
Red cabbage
Sesame seeds