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Gingerbread Bundt Cake

Lord Byron's Kitchen
  • 70 minutes
  • Serves 12

INGREDIENTS

3 cups

all-purpose flour

2 tbsp

ground ginger

1 tsp

ground cinnamon

1/2 tsp

ground cloves

1/4 tsp

salt

2 tsp

baking soda

1 cup

butter, (room temperature)

1/2 cup

brown sugar, (packed)

1

large egg

1 cup

molasses

1 cup

boiling water