Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
pork tenderloin
salt (pepper, dried thyme, as desired)
1
sheet puff pastry dough
4 oz
thinly sliced prosciutto
1 tbsp
dijon mustard
1 tbsp
olive oil
1 tbsp
butter
8 oz
mushrooms (diced)
1
shallot (diced)
1
egg (beaten)