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Slow Cooker Italian Pot Roast

Blair, The Seasoned Mom
  • 490 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

Beef chuck shoulder, boneless roast

6

Pepperoncini

1

packet Tomato

1

jar 16 ounces roasted red peppers, roasted

3 tbsp

Olive oil, extra virgin

2 tbsp

Red wine vinegar

1-2 pounds carrots (peeled and chopped into large 1 ½-inch rounds)