INGREDIENTS
1/2 lb
dark chocolate (I used Trader Joes 72% from a Pounds Plus bar)
1/2 lb
semisweet chocolate (I used Trader Joes semisweet chunks)
1 cup
heavy cream
2 tbsp
vanilla extract
1/2 tsp
almond extract
1 tsp
Ceylon cinnamon
1 tbsp
ConfectionersÂ’ sugar
1 tbsp
cocoa powder
1 tsp
Ceylon cinnamon