INGREDIENTS
1 cup
Cranberries, fresh or frozen
1 1/2
Orange, zest of
1
Sugared cranberries
5
Egg whites, large
4
Eggs, large
1 5/8 cups
All-purpose flour
1 1/4 tbsp
Baking powder
1 1/2 cups
Cake flour
1/4 tsp
Cloves, ground
1
Gel paste food color
3 2/3 cups
Granulated sugar
1/2 tsp
Salt
4 tsp
Vanilla
5 oz
White chocolate
1/4 cup
Orange juice, fresh
3 1/2 cups
Butter, unsalted
1 1/4 cups
Buttermilk
piping bags, optional
revolving turn table, optional
extra tall bench scraper, optional