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Cranberry Orange Spice Cale

Tessa Huff
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Cranberries, fresh or frozen

1 1/2

Orange, zest of

1

Sugared cranberries

5

Egg whites, large

4

Eggs, large

1 5/8 cups

All-purpose flour

1 1/4 tbsp

Baking powder

1 1/2 cups

Cake flour

1/4 tsp

Cloves, ground

1

Gel paste food color

3 2/3 cups

Granulated sugar

1/2 tsp

Salt

4 tsp

Vanilla

5 oz

White chocolate

1/4 cup

Orange juice, fresh

3 1/2 cups

Butter, unsalted

1 1/4 cups

Buttermilk

piping bags, optional

revolving turn table, optional

extra tall bench scraper, optional