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Easy Ginger Cookies

Kris Bordessa
  • 25 minutes
  • Serves 24

INGREDIENTS

3 cups

unbleached all-purpose flour

1 1/2 tsp

baking powder

3/4 tsp

baking soda

1/4 tsp

salt

2 tbsp

finely grated fresh ginger root

2 tsp

ground cinnamon

1/4 tsp

ground cloves

6 tbsp

unsalted butter

3/4 cup

dark brown sugar (not packed)

1

large egg

1/3 cup

molasses

2 tsp

vanilla

1/2 tsp

lemon zest (optional)