INGREDIENTS
1/2 cup
butter (softened)
1/3 cup
brown sugar (firmly packed)
1 1/3 cups
all purpose flour
1/4 tsp
salt
6 tbsp
butter (diced)
3/4 cup
brown sugar
1/4 cup
pure maple syrup
1 1/2 tbsp
milk
1 1/2 cups
chopped pecans
1/4 tsp
salt (I prefer flaked sea salt)