INGREDIENTS
1 cup
Cranberries, fresh
2 cans
Libby's pear, Halves
1
Egg, large
1
Egg yolk, large
1/4 tsp
Cardamom, ground
1/2 tsp
Cinnamon, ground
1 tsp
Cornstarch
1 1/2 cups
Flour
1/2 cup
Powdered sugar
1/4 tsp
Salt
2/3 cup
Sugar
1 tsp
Vanilla extract, pure
3/4 cup
Almonds, ground
15 tbsp
Butter, unsalted