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Cranberry Pear Tart with Almond Cream

Some the Wiser
  • minutes
  • Serves

INGREDIENTS

1 cup

Cranberries, fresh

2 cans

Libby's pear, Halves

1

Egg, large

1

Egg yolk, large

1/4 tsp

Cardamom, ground

1/2 tsp

Cinnamon, ground

1 tsp

Cornstarch

1 1/2 cups

Flour

1/2 cup

Powdered sugar

1/4 tsp

Salt

2/3 cup

Sugar

1 tsp

Vanilla extract, pure

3/4 cup

Almonds, ground

15 tbsp

Butter, unsalted