Easy Velveted Chicken Stir Fry

INGREDIENTS

CHICKEN VELVETING MARINADE:

1 lb

. boneless (skinless chicken breasts or tenders, cut into ½ inch pieces)

1/4 cup

AllWhites® egg whites

2 tbsp

cornstarch

1 tbsp

toasted sesame oil

1 tbsp

rice wine

1/2 tsp

salt

STIR-FRY:

3/4 lb

. fresh snow peas

1/2 cup

julienned carrot

1/4 cup

sliced water chestnuts

2 tbsp

canola or peanut oil (divided)

4 cloves

garlic (finely chopped)

1 tbsp

grated ginger

1 cup

your favorite stir-fry sauce