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Balsamic Tofu Steaks with Sautéed Red Peppers and Basil

Alissa
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 tsp

olive oil

1

red bell pepper (diced)

2

garlic cloves (minced)

1 tbsp

balsamic vinegar

1/4 cup

sliced fresh basil leaves

salt and pepper

1 lb

extra firm tofu (drained and pressed at least 20 minutes)

1 1/2 tsp

olive oil

3 tbsp

balsamic vinegar