INGREDIENTS
1 1/2 tsp
olive oil
1
red bell pepper (diced)
2
garlic cloves (minced)
1 tbsp
balsamic vinegar
1/4 cup
sliced fresh basil leaves
salt and pepper
1 lb
extra firm tofu (drained and pressed at least 20 minutes)
1 1/2 tsp
olive oil
3 tbsp
balsamic vinegar