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Spiced Afghan Pumpkin Stew

Alissa
  • 35 minutes
  • Serves 4

INGREDIENTS

2

small or 1 large (approx. 4 pounds total weight sugar pumpkin (could sub butternut squash))

2 tbsp

vegetable or olive oil

1

medium onion (diced)

4

garlic cloves (minced)

1 tbsp

grated fresh ginger

2 tsp

ground cumin

1 tsp

ground cinnamon

1/2 tsp

turmeric

1 tsp

chili paste or harissa (adjust to heat preference)

1/4 tsp

salt (or to taste)

1 tbsp

raw sugar (or granulated sugar of choice)

1

to 2 cups vegetable broth

1/4 cup

tomato paste

cooked basmati rice (for serving)

cashew cream (for serving (optional))

fresh cilantro (for serving)