INGREDIENTS
1/2 cup
unsalted butter (plus 2 tablespoons, divided)
2 cups
yellow onion (1 large, diced)
2 cups
celery (about 8 small stalks, diced)
4 tbsp
fresh minced herbs (sage, rosemary, thyme)
8/9 oz
package dried wild mushrooms
3 cups
chicken stock (or turkey if you have it)
1
large egg (beaten)
1/4 cup
parsley (minced)
17 oz
or thereabout loaf of bread, cubed