Maple Bacon & Cheddar Buttermilk Biscuits

INGREDIENTS

Biscuits:

2 cups

flour (all purpose)

1 tbsp

baking powder

1 tsp

salt

3/4 tsp

garlic powder

slices bacon (diced)

1 cup

shredded sharp cheddar cheese

2 tbsp

butter (cut into small pieces and chilled)

Reserved bacon grease from cooking bacon (about 2)

1/4 cup

maple syrup

1/3 cup

buttermilk

1/4 cup

milk

Topping:

2 tbsp

butter (melted)

1 tsp

finely minced fresh parsley

1/2 tsp

garlic powder

salt