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Beef and Cheddar Hand Pies

Martha Stewart
  • 70 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean 80 percent

1

Broccoli rabe or other green vegetable, Roasted

1 tbsp

Garlic

1

Onion, halved and thinly sliced (3 cups), large

1

Egg, large

2 tsp

Dijon mustard

2 tbsp

Worcestershire sauce

1

All-purpose flour

1

Salt and freshly ground pepper, Coarse

1

sheet Puff pastry, frozen

6 oz

Cheddar