INGREDIENTS
2
overripe bananas
1/4 cup
organic brown sugar
1/4 cup
blackstrap molasses
1 tsp
vanilla extract
1/4 cup
unflavored unsweetened soy or almond milk
1/3 cup
coconut oil, (melted)
2 cups
spelt or whole wheat pastry flour ((could sub all-purpose))
1 1/2 tsp
powdered ginger
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1 tsp
baking soda
1/2 tsp
salt
3/4 cup
pecan pieces
12
pecan halves ((optional))
3/4 cup
vegan chocolate chips ((optional))