Pumpkin Spice Cinnamon Rolls

INGREDIENTS

3/4 cup

buttermilk

1/4 cup

vegetable oil

1/4 cup

brown sugar

package (2 1/4 teaspoons active dry yeast)

3/4 cup

pumpkin puree

2 1/2 cups

bread flour (divided, plus more for flouring, sprinkling and rolling)

1/2 tsp

pumpkin pie spice

1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

4 tbsp

butter, melted

1/4 cup

brown sugar

1/4 cup

granulated sugar

1 tsp

pumpkin pie spice

3/4 cup

pumpkin spiced pumpkin seeds (can use nuts instead)

4 oz

pumpkin cream cheese (softened (I used Trader Joe's. You can substitute plain cream cheese and 1/2 teaspoon pumpkin pie spice))

2 tbsp

butter (softened)

1 cup

powdered sugar

1 tsp

vanilla