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Stone Fruit Almond Tart

Joscelyn Abreu
  • minutes
  • Serves 1

INGREDIENTS

2

Eggs

6 tbsp

Honey or pure maple syrup

2 tbsp

All-purpose or regular all-purpose flour, gf

1 3/4 cups

Almond flour, Super-Fine

2 tbsp

Flaxseed meal

1 cup

Gluten free all-purpose flour or regular all-purpose flour if not

2 pinches

Salt

1 tsp

Vanilla extract

1/4 cup

Butter or coconut oil

1 tbsp

Butter

2-3 pounds ripe but firm mixed stone fruit, halved, pitted, and thinly sliced (I used peaches, white peaches, plums, apricots, and black velvet apricots)