INGREDIENTS
2
Eggs
6 tbsp
Honey or pure maple syrup
2 tbsp
All-purpose or regular all-purpose flour, gf
1 3/4 cups
Almond flour, Super-Fine
2 tbsp
Flaxseed meal
1 cup
Gluten free all-purpose flour or regular all-purpose flour if not
2 pinches
Salt
1 tsp
Vanilla extract
1/4 cup
Butter or coconut oil
1 tbsp
Butter
2-3 pounds ripe but firm mixed stone fruit, halved, pitted, and thinly sliced (I used peaches, white peaches, plums, apricots, and black velvet apricots)