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Thai Sweet Potato Salad

Alissa
  • 25 minutes
  • Serves 6

INGREDIENTS

2

medium sweet potatoes (scrubbed and cut into 1 inch cubes)

2 cups

fresh green beans (cut into 2 inch pieces)

1

red bell pepper (diced)

3/4 cup

coconut milk

2 tbsp

natural peanut butter

2 tbsp

Thai curry paste (red or massaman would work well)

2 tbsp

lime juice

2 tbsp

agave

1/4 tsp

salt

2

scallions (chopped)

1/2 cup

fresh basil leaves

1/2 cup

roasted peanuts