INGREDIENTS
2
medium sweet potatoes (scrubbed and cut into 1 inch cubes)
2 cups
fresh green beans (cut into 2 inch pieces)
1
red bell pepper (diced)
3/4 cup
coconut milk
2 tbsp
natural peanut butter
2 tbsp
Thai curry paste (red or massaman would work well)
2 tbsp
lime juice
2 tbsp
agave
1/4 tsp
salt
2
scallions (chopped)
1/2 cup
fresh basil leaves
1/2 cup
roasted peanuts