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Cajun Hummus

Alissa
  • 5 minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

cooked or 1-14 oz. can chickpeas (drained and rinsed)

1/4 cup

olive oil

3

garlic cloves

2 tbsp

lemon juice

2 tbsp

tahini

1 tbsp

cayenne pepper hot sauce (or to taste)

2 tsp

paprika

1 tsp

dried thyme

1/2 tsp

black pepper

1/4 tsp

salt

1

scallions (chopped)