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Coconut Macaroon Pumpkin Pie

Krissy Allori
  • 110 minutes
  • Serves 8

INGREDIENTS

2/3 cup

sweetened condensed milk

1

large egg white

1 1/2 tsp

coconut extract

1/8 tsp

salt

3 1/2 cups

unsweetened coconut*

2 cups

pumpkin puree (homemade or caneed)

1/2 cup

packed brown sugar

1/2 cup

granulated sugar

2 tsp

ground cinnamon

2 tsp

ground ginger

1 tsp

ground nutmeg

1/4 tsp

ground cloves

1/2 tsp

salt

2/3 cup

heavy cream

2/3 cup

milk

4

large eggs