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Cheesy Poblano Pepper and Potato Chowder

The Chunky Chef
  • 85 minutes
  • Serves 6

INGREDIENTS

3

poblano peppers

1

yellow onion (diced)

1

green bell pepper (diced)

3

russet potatoes (peeled and chopped)

2

stalks of celery (diced)

4

slices of bacon

2 tsp

garlic (minced)

1 qt

chicken stock (or vegetable stock)

2 tsp

salt

2 cups

milk (next time I will do 1 cup milk and 1 cup of half and half (for a creamier soup))

1/4 cup

flour

1/2 cup

shredded Mexican blend cheese