INGREDIENTS
500 g
penne pasta, (cooked and drained)
2 cups
heavy cream
2 cups
green peas, (frozen)
1/2 cup
parmesan cheese, (grated)
5 cloves
garlic, (minced)
1
large onion, (finely chopped)
2 tbsp
olive oil
1/4 tsp
salt
1/4 tsp
black pepper
1/4 tsp
dried red chili flakes, (optional)
Fresh parsley, (finely chopped, for garnish (optional))