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Poor Man's Pasta

Lord Byron's Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

500 g

penne pasta, (cooked and drained)

2 cups

heavy cream

2 cups

green peas, (frozen)

1/2 cup

parmesan cheese, (grated)

5 cloves

garlic, (minced)

1

large onion, (finely chopped)

2 tbsp

olive oil

1/4 tsp

salt

1/4 tsp

black pepper

1/4 tsp

dried red chili flakes, (optional)

Fresh parsley, (finely chopped, for garnish (optional))

1 person Recommend This Recipe