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Copycat Spicy Cashew Chicken

The Chunky Chef
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

peanut oil (or vegetable)

1 1/2

lbs chicken breast (sliced into bite-sized pieces)

Seasoned Rice Flour (recipe below)

Rice flour batter (recipe below)

Spicy Hoisin Soy Sauce (recipe below)

8 oz

cashews

6

pieces green onions (sliced into)

White sesame seeds to garnish

SEASONED RICE FLOUR:

3/4 cup

rice flour

1/4 tsp

salt

1/8 tsp

black pepper

18

/ tsp paprika

1/8 tsp

baking powder

Chinese 5 Spice

RICE FLOUR BATTER

1 cup

rice flour

1/4 cup

all purpose flour

1/4 tsp

salt

1/4 tsp

black pepper

1 cup

ice water (you want it to be thick (but still pourable))

SPICY HOISIN SOY SAUCE:

1 cup

Hosin Sauce

1/4 cup

soy sauce

2 tbsp

rice vinegar (or red wine vinegar)

1 tbsp

Sriracha sauce

1 1/2 tsp

fresh ginger (grated or minced)

1/4 cup

granulated sugar

2 1/2 tbsp

garlic (minced)

1/4 tsp

crushed red chili flakes