INGREDIENTS
1/2 cup
peanut oil (or vegetable)
1 1/2
lbs chicken breast (sliced into bite-sized pieces)
Seasoned Rice Flour (recipe below)
Rice flour batter (recipe below)
Spicy Hoisin Soy Sauce (recipe below)
8 oz
cashews
6
pieces green onions (sliced into)
White sesame seeds to garnish
SEASONED RICE FLOUR:
3/4 cup
rice flour
1/4 tsp
salt
1/8 tsp
black pepper
18
/ tsp paprika
1/8 tsp
baking powder
Chinese 5 Spice
RICE FLOUR BATTER
1 cup
rice flour
1/4 cup
all purpose flour
1/4 tsp
salt
1/4 tsp
black pepper
1 cup
ice water (you want it to be thick (but still pourable))
SPICY HOISIN SOY SAUCE:
1 cup
Hosin Sauce
1/4 cup
soy sauce
2 tbsp
rice vinegar (or red wine vinegar)
1 tbsp
Sriracha sauce
1 1/2 tsp
fresh ginger (grated or minced)
1/4 cup
granulated sugar
2 1/2 tbsp
garlic (minced)
1/4 tsp
crushed red chili flakes