INGREDIENTS
1
Or lemon, zest from orange
2 cups
Rhubarb
2 cups
Strawberries
9 tbsp
Honey
1 tsp
Lemon juice
3/4 cup
Almond flour
1 1/2 tbsp
Arrowroot powder
1 tsp
Cinnamon
2 tbsp
Coconut flour
1 pinch
Salt
1/4 tsp
Salt
4 tbsp
Coconut oil
1/2 cup
Pecans