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Strawberry Rhubarb Crisp - and it's paleo

Pinch of Yum
  • 35 minutes
  • Serves 8

INGREDIENTS

1

Or lemon, zest from orange

2 cups

Rhubarb

2 cups

Strawberries

9 tbsp

Honey

1 tsp

Lemon juice

3/4 cup

Almond flour

1 1/2 tbsp

Arrowroot powder

1 tsp

Cinnamon

2 tbsp

Coconut flour

1 pinch

Salt

1/4 tsp

Salt

4 tbsp

Coconut oil

1/2 cup

Pecans