INGREDIENTS
10
large roma tomatoes, (halved and seeds/pulp removed)
3
large red bell peppers
2 cloves
garlic, (minced)
2
large onions, (peeled and quartered)
3 cups
vegetable stock
1 tbsp
smoked paprika
1/4 tsp
dried basil
1/4 tsp
dried oregano
2 tsp
salt
1 tsp
ground black pepper
8 tbsp
Olive oil
1/4 tsp
dried red chili pepper flakes, (optional)