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Loaded Chocolate Hazelnut Liquor Turnovers with Salted Vanilla Bean Whipped Cream

Tieghan, Half Baked Harvest
  • 120 minutes
  • Serves 8

INGREDIENTS

1

Egg

1 tsp

1 vanilla bean, seeds from

8 oz

Dark chocolate

2 1/2 cups

Flour

1 tbsp

Granulated sugar

1

Granulated sugar or raw sugar

1 pinch

Or sea salt

1

Powdered sugar

2 tbsp

Powdered sugar

1 tsp

Salt

1 pinch

Salt

1

Sea salt

3/4 cup

Almonds

1 tbsp

Instant coffee

1 1/16

sticks Butter, unsalted

1/2 cup

Buttermilk

1 cup

Heavy whipping cream

4 tbsp

Hazelnut liquor

2 tbsp

Hazelnut salted liquor