INGREDIENTS
1
Egg
1 tsp
1 vanilla bean, seeds from
8 oz
Dark chocolate
2 1/2 cups
Flour
1 tbsp
Granulated sugar
1
Granulated sugar or raw sugar
1 pinch
Or sea salt
1
Powdered sugar
2 tbsp
Powdered sugar
1 tsp
Salt
1 pinch
Salt
1
Sea salt
3/4 cup
Almonds
1 tbsp
Instant coffee
1 1/16
sticks Butter, unsalted
1/2 cup
Buttermilk
1 cup
Heavy whipping cream
4 tbsp
Hazelnut liquor
2 tbsp
Hazelnut salted liquor