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Coconut Curry Pumpkin Soup

Krissy Allori
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4 cup

half a cube = 4 tablespoons butter

1

medium onion (chopped)

2 cloves

garlic (chopped)

3 cups

chicken broth

2 tsp

curry powder (more if desired)

2 tsp

kosher salt

1/2 tsp

cinnamon (ceylon recommended)

2 cups

pumpkin puree (I used homemade but you can use a 15 ounce can)

1 cup

lite coconut milk