INGREDIENTS
1/4 cup
half a cube = 4 tablespoons butter
1
medium onion (chopped)
2 cloves
garlic (chopped)
3 cups
chicken broth
2 tsp
curry powder (more if desired)
2 tsp
kosher salt
1/2 tsp
cinnamon (ceylon recommended)
2 cups
pumpkin puree (I used homemade but you can use a 15 ounce can)
1 cup
lite coconut milk