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Recipe: Bourbon Maple Bacon and Pecan cookies

Heather Christo
  • minutes
  • Serves

INGREDIENTS

1 cup

butter, softened

1 1/2 cups

sugar

2

eggs

1 tsp

maple extract

2 tbsp

bourbon

2 1/4 cups

flour

1 tsp

salt

1 tsp

baking soda

2 cups

pecan pieces

1/2 cup

crispy bacon pieces (about 8 ounces of bacon cooked to crispy)