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Chili Mac – Vegan and Gluten Free

Cindy
  • minutes
  • Serves

INGREDIENTS

4 oz

Green chili peppers, canned

1

Onion, medium

2 cans

Pinto beans

2 cans

Tomatoes

1

box Your favorite gluten free pasta

2 tsp

Chili powder

2 1/2 cups

S canned tomato juice