INGREDIENTS
1 lb
Chicken breasts, boneless skinless tenders
1/2 cup
Carrot
4 cloves
Garlic
1 tbsp
Gingerroot
3/4 lb
Sugar snap or snow peas, fresh
1/4 cup
Allwhites egg whites
1/3 cup
Favorite stir-fry sauce
2 tbsp
Cornstarch
1/2 tsp
Salt
2 tbsp
Canola or peanut oil
1 tbsp
Sesame oil, toasted