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Peanut Butter Cheesecake Doughnuts with Salted Chocolate Bourbon Caramel

Tieghan, Half Baked Harvest
  • 150 minutes
  • Serves 20 to 24

INGREDIENTS

3

Egg yolks, large

1/2 cup

Peanut butter, creamy

2 1/3 tbsp

Active dry yeast

2 1/2 cups

Bread flour

4 oz

Dark chocolate

22 tbsp

Granulated sugar

1/2 tsp

Kosher salt

1 tsp

Vanilla extract, pure

1 tsp

Vanilla extract

1

Canola oil

4 tbsp

Butter, unsalted

5 tbsp

Butter

8 oz

Cream cheese

1/2 cup

Heavy cream

1/3 cup

Heavy whipping cream

1 cup

Milk

1 tbsp

Bourbon