Irish Oat Bread Homemade Recipe

Boiling water

Instant Irish oats (Steel Cut Oats)

active dry yeast

sugar

warm water (105 to 115 degrees F.)

warm Buttermilk (105 to115 degrees F.(I used heavy cream with one Tablespoon Balsamic Vinegar and let it sit until curdled))

raw honey

coconut oil (You'll need more for oiling the pans, work surface and bread raising bowl.)

eggs

salt

to 5 Cups Organic unbleached all-purpose bread flour