INGREDIENTS
2 1/4 tsp
active dry yeast
1 1/4 cups
warm milk (110°-120°F)
2 tbsp
corn syrup
3 1/4 cups
all purpose flour
1 tsp
salt
1/2 cup
baking soda
1 stick
butter
1 1/2 cups
granulated sugar
3 tsp
cinnamon
3 oz
softened cream cheese
2 tbsp
butter - room temperature
1/2 cup
confectioners sugar
2 tbsp
milk (more if you want a thinner consistency)