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Pumpkin Chocolate Crunch Fudge

Krissy Allori
  • 27 minutes
  • Serves 50

INGREDIENTS

2 cups

granulated sugar

1 cup

packed light brown sugar

3/4 cup

butter

2/3 cup

can Evaporated Milk

1/2 cup

Pumpkin (I used freshly roasted, but canned is fine too)

2 tsp

pumpkin pie spice

2 cups

pkg. white chocolate chips

1

jar (7 oz. marshmallow crème (or make your own))

2 tsp

vanilla extract

NESTLÉ® CRUNCH® Fun Size Bars (11 ounce package)