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Short-Cut Mexican Chicken and Rice Soup

Blair, The Seasoned Mom
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

1 12.5 ounce can

Chicken breast, white

1 15 ounce can

Pinto beans

1 15.25 ounce can

Sweet corn

1 14.5 ounce can

Tomatoes, petite

1 14 ounce can

Chicken broth

1 10.75 ounce can

Cream of chicken soup

1

taco sauce

2 tbsp

Taco seasoning