INGREDIENTS
ONIONS:
2
yellow onions
2
sprigs fresh thyme
3 tbsp
butter
BURGERS:
2
lbs ground beef (or brisket)
2
cubes of beef bouillon
1 tsp
dried minced onion
1/2 tsp
celery seed
1/2 tsp
dried parsley
1/2 tsp
dried thyme
1/4 tsp
ground black pepper
2 tbsp
butter
8 oz
Gruyere cheese (grated/shredded)
BACON:
1 lb
bacon
black pepper
cayenne pepper
A1 MAYO:
1/2 cup
mayo
1 tsp
A1 steak sauce (or more (to taste))
cracked black pepper (to taste)
SLIDERS:
12
toasted slider buns
arugula lettuce