INGREDIENTS
3
boneless (skinless, chicken breasts)
1/4 cup
Tequila
1/4 cup
vegetable oil
2
limes (zested and juiced)
1
orange (juiced)
1/2 tbsp
chili powder
1/2 tbsp
ancho chile powder
1 tsp
dried minced onion
1/2 tsp
dried parsley
1 tsp
salt
1/2 tsp
pepper
Fresh minced cilantro (optional (for garnish))
Lime wedges (optional (for garnish))