INGREDIENTS
2 1/4 tsp
active dry yeast (9g)
1 tbsp
sugar
1 1/2 cups
warm water (100-115 degrees F)
2 tbsp
extra virgin olive oil
3 cups
bread or all-purpose flour (divided)
1 tsp
salt
2 tsp
garlic powder
1 tbsp
Tuscan-Style Seasoning Blend (from The Simple Kitchen, or Italian seasoning)
1 cup
freshly shredded Parmesan cheese
4 tbsp
unsalted butter (melted)
1 cup
marinara or pizza sauce
2 cups
freshly shredded mozzarella cheese
40
slices pepperoni
1/2 tsp
dried parsley
1/4 tsp
salt