INGREDIENTS
2
lbs ground beef
1
medium onion (chopped)
3
carrots (chopped)
4
stalks of celery (chopped)
2 cans
petite diced tomatoes ((14.5 ounces each) undrained)
1 can
black beans (drained and rinsed (15.5 ounces))
1 can
great northern beans (drained and rinsed (15.5 ounces))
32 oz
beef stock
3 tsp
oregano
2 tsp
pepper
3 tsp
parsley
1 tsp
Tabasco sauce (optional)
1
jar spaghetti sauce ((24 ounces))
2 cups
uncooked small shell pasta