INGREDIENTS
1/4
bunch Cilantro, fresh
2 cloves
Garlic
1 tbsp
Ginger, fresh
1 15 ounce can
Pumpkin puree
1
Yellow onion
3 cups
Chicken broth
1 14 ounce can
Coconut milk
3 tbsp
Sriracha
1/2 tsp
Red pepper
1
Salt and pepper
1 tbsp
Olive oil
1 tsp
Cumin, ground
3 tbsp
Pumpkin seeds
3/4 cup
Yogurt, plain