INGREDIENTS
1 cup
chopped onion
1 cup
chopped celery
1 cup
chopped carrots
2 tbsp
butter
2 cups
stewing beef (, finely chopped)
6 cups
water
6 cups
beef broth
1 28 ounce can
of diced tomatoes
1 1/2 cups
dry pearl barley
2 tsp
salt
1 tsp
ground black pepper