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Mushroom Farro with Beans and Herbs

Cilantro and Citronella
  • 35 minutes
  • Serves

INGREDIENTS

4 cloves

Garlic

250 g

Mushrooms

1

Onion, small

1 1/2 tsp

Thyme, fresh

1 cup

White beans, cooked

1 cup

Farro

1

Salt and pepper

1 tbsp

Olive oil

!Ingredients