INGREDIENTS
2
Carrots
1/2 cup
Cherry tomatoes
1
Cucumber
2
Garlic cloves
1 tsp
Onion powder
2 tsp
Oregano, dried
1
Zucchini, yellow
1 tbsp
Dijon mustard
1/2 cup
Kalamata olives
2 tbsp
Lemon juice
1/2 tsp
Salt
1/3 cup
Olive oil
2 tbsp
Red wine vinegar
½ tspn (2.5 ml) pepper